Preserving Herbs
WED, OCT 14 · 5:30–7:30 PM
Learn ways to dry and preserve garden herbs in a public evening workshop at EJ Dunn's commercial kitchen.
Public general ticket $41 including service fee; AVFSS member ticket $35.88
EJ Dunn Commercial Kitchen · Upcoming
Last checked Oct 13 · Alberni Valley Food Security Society / EcoChef Academy. About our guide
The experience
EcoChef Academy's Monica Bradbury leads this Alberni Valley Food Security Society class. The programme covers drying herbs, making rubs and salts, and preparing infused oils for culinary and household uses.
Before you go
- Wednesday, October 14, 5:30–7:30 p.m. at EJ Dunn Commercial Kitchen, 3500 Argyle Street. Register for a general ticket: $40 plus a $1 service fee. Review the organizer's participation agreement before registering; membership is not required for the general ticket.
Sources & checks
These listings support the event details above. Check the organizer’s latest information before travelling or booking.
- AVFSS — Preserving Herbs
Checked Oct 13 · October 14, 2026, 5:30–7:30 p.m.; EJ Dunn Commercial Kitchen, 3500 Argyle Street; named workshop content and facilitator; public $40 general ticket plus $1 service fee, separate $35 member ticket plus $0.88 fee.
- AVFSS — workshop overview and participation agreement
Checked Oct 13 · Public workshop registration; asks participants to review its linked participation agreement before registering.
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